PARTY LIKE A MEXICAN BREWMEISTER!
Craft beer connoisseurs from both sides of the U.S./Mexican border will meet up at this exclusive SAN DIEGO BEER WEEK INDUSTRY AFTER-PARTY by Chef Chad White, at his Común Kitchen & Tavern in San Diego's Gas Lamp District on Friday, November 13th. While this event is open to the public (21 & older - cover charge, see below), it's specifically geared for beer industry insiders from both sides of the border to share their knowledge of craft beer making in hopes of inspiring more cross-border collaboration.
Following the First Annual BAJA BEER CRAFT Tasting Event at Mingei International Museum earlier the same evening (6-9 pm), the party will move downtown (East Village/Gas Lamp) at 9pm and will go until Chef Chad kicks us out of his place (approx. 1:30am).
Space permitting, this event is OPEN TO THE PUBLIC with a $10 cover charge at the door. There is NO COVER CHARGE for those who attend the BAJA BEER CRAFT 2015 Tasting Event earlier the same evening -- you'll need to show your hand-stamp from the earlier event for free entry to the after-party.