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Edible Baja Event: A Coursed Dinner by Chef Javier Plascencia on July 11th (Save the Date)

  • San Diego, California United States (map)

EXPLORING ASIA’S INFLUENCE ON THE GASTRONOMY OF BAJA CALIFORNIA WITH CHEF JAVIER PLASCENCIA

More information about this exclusive Edible Baja event to be released soon… join the Edible Baja mailing list to be the first to know details about this and other events coming soon!

 $TBD - BOOK THIS CULINARY EXPERIENCE NOW

ABOUT CHEF JAVIER PLASCENCIA

With a 30 year culinary career in Baja California and San Diego, and a multitude of restaurants and hospitality concepts, Chef Javier Plascencia has become the international ambassador for the unique northern Baja cuisine and lifestyle focused on local products, from wine and beer to meat and produce, from organic farms, and its bounty of seafood.

Born in Tijuana, and brought up in a hardworking family, Chef Javier Plascencia is a person with a natural curiosity for taste. This has led him to take an adventurous journey, first into Baja, and then to the rest of the world to find unique ingredients. After studying in San Diego, Chef Javier opened his first restaurant in Tijuana in 1989, and today he is one of the most prolific entrepreneurs of the region, with several culinary establishments, all with innovative concepts.

Known as an ambassador of Baja California’s gastronomic movement, Chef Javier proudly represents Baja California internationally and speaks highly of the region wherever his travels take him. He is a fervent promoter of sourcing locally, from regional boutique wines and craft beers to grass-fed meats from organic farms and sustainably caught seafood. Chef Javier’s hospitality collective can be found in Tijuana, Valle de Guadalupe, San Jose del Cabo, and Todos Santos with plans for San Diego and additional US-based concepts in progress.

Get social with Chef Javier at @javierplascencia or visit his Facebook page or website, www.chefjavierplascencia.mx.

PRICE & BOOKING INFO

$TBD per person - purchase now below. Space is limited. Price is per person. Book early to confirm your participation - our events are reserved and confirmed on a first-paid basis, and often sell-out well in advance. When booking conflicts occur, priority is given to the customer who pays first. This culinary event is not advised for strict vegetarians or vegans. Edible Baja events are 100% non-smoking/non-vaping. Must be 18+ years old to participate - minors will not be allowed to participate.

WHAT'S INCLUDED

More information about this exclusive Edible Baja event to be released soon… join the Edible Baja mailing list to be the first to know details about this and other events coming soon!

TAKE NOTE BEFORE PURCHASING

Every Edible Baja participant must be at least 18 years old and events/trips that cross the border require a valid passport. Once paid, there are no refunds for this event. Failure to arrive at the event location on time will constitute your cancellation without refund, credit, or rescheduling allowance.

BOOK THIS EDIBLE BAJA EVENT NOW

(tickets for this event have not yet gone on sale; submit the form below to be the first to know when tickets go on sale)

Before purchasing this tour, see important booking notes above.

CLICK TO JOIN WAITING LIST IF SOLD OUT


JOIN WAITING LIST IF SOLD OUT & MORE INFO REQUEST FORM

If this event is sold out and you'd like to join the priority waiting list, or for more information about this Edible Baja event, please complete and submit the inquiry form below...

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