Back to All Events

Edible Baja Event: A Special Day of Dining & Culinary Learning at Rancho La Puerta on August 24th (Save the Date)

  • Meet At Mission Bay Park San Diego, California United States (map)

CELEBRATING THE WOMEN MAKERS OF BAJA CALIFORNIA’S CULINARY WINE MOVEMENT AT RANCHO LA PUERTA WITH CHEF DENISE ROA (FULL DAY EVENT)

More information about this exclusive Edible Baja event to be released soon… join the Edible Baja mailing list to be the first to know details about this and other events coming soon!

 $TBD - BOOK THIS CULINARY EXPERIENCE NOW

ABOUT RANCHO LA PUERTA WELLNESS RESORT & SPA

Embark on the ultimate wellness vacation. Voted one of the “World’s Best Destination Spas” for six years running by the readers of Travel + Leisure magazine, Rancho La Puerta’s 4,000-acre property in Tecate, Baja California, Mexico, offers mountainside hiking experiences, world-class fitness, healing spa therapies, entertainment, and more. This paradise for foodies, fitness buffs, spa-goers, and hikers provides an expansive feeling of freedom and well-being.

Set in the heart of The Ranch’s six-acre organic farm, La Cocina Que Canta (“The Kitchen That Sings!”) celebrates the magical results of cooking with just-picked organic ingredients. Guests at Rancho La Puerta enjoy the flavors of freshly picked fruits and vegetables year-round. Chef Denise Roa and other notable visiting chefs teach weekly farm-to-table cooking classes that take advantage of this sun-kissed fare.

Visit Rancho La Puerta Online at https://rancholapuerta.com and connect with The Ranch @rancholapuerta.

ABOUT CHEF DENISE ROA

Executive Chef Denise Roa’s cuisine celebrates taste, vibrant colors, and the aliveness of the freshest seasonal ingredients possible. Her farm-to-table meals, usually inspired by a morning walk through the 6-acre organic farm just outside her door, are carefully prepared aesthetic triumphs—simultaneously rustic yet complex in their flavors, as well as being eminently healthy and satisfying for the body, mind, and spirit. Chef Denise’s culinary career includes studying Culinary Arts at the world-renowned Johnson & Wales University in Miami, and holding positions at some of San Diego’s best known and respected restaurants, including Pacifica Del Mar, Crescent Shores Grille, Del Mar Racetrack Turf Club, and her own restaurant, La Trattoria. Her recipes have been featured in People Magazine, Better Homes & Gardens Magazine, San Diego TV stations, and other media outlets. Additionally, Chef Denise is an instructor at the Culinary Art School of Tijuana, Mexico.

Visit Rancho La Puerta online at https://rancholapuerta.com and connect with Chef Denise @rancholapuerta.

PRICE & BOOKING INFO

$TBD per person - purchase now below. Space is limited. Price is per person. Book early to confirm your participation - our events are reserved and confirmed on a first-paid basis, and often sell-out well in advance. When booking conflicts occur, priority is given to the customer who pays first. This culinary event is not advised for strict vegetarians or vegans. Edible Baja events are 100% non-smoking/non-vaping. Must be 18+ years old to participate - minors will not be allowed to participate.

WHAT'S INCLUDED

More information about this exclusive Edible Baja event to be released soon… join the Edible Baja mailing list to be the first to know details about this and other events coming soon!

TAKE NOTE BEFORE PURCHASING

Every Edible Baja participant must be at least 18 years old and events/trips that cross the border require a valid passport. Once paid, there are no refunds for this event. Failure to arrive at the event location on time will constitute your cancellation without refund, credit, or rescheduling allowance.

BOOK THIS EDIBLE BAJA EVENT NOW

(tickets for this event have not yet gone on sale; submit the form below to be the first to know when tickets go on sale)

Before purchasing this tour, see important booking notes above.

CLICK TO JOIN WAITING LIST IF SOLD OUT


JOIN WAITING LIST IF SOLD OUT & MORE INFO REQUEST FORM

If this event is sold out and you'd like to join the priority waiting list, or for more information about this Edible Baja event, please complete and submit the inquiry form below...

Primary Contact Name *
Primary Contact Name
Primary Contact's Phone Number *
Primary Contact's Phone Number
If your cell phone number is not a U.S. number (and requires a country code other than the U.S.), enter zeros here and use the international phone field below.
Primary Contact's International Cell/Mobile Phone Number (if your cell phone number is NOT a U.S. phone number)
Primary Contact's International Cell/Mobile Phone Number (if your cell phone number is NOT a U.S. phone number)
Only use this field if you do not have a U.S. cell phone number, or if you would like to provide a non-US phone number in addition to your U.S. cell phone number.
Do you have a question about this event? What else would you like us to know? Does anyone in your group have food allergies or dietary preferences we should be aware for meal planning?
If you already tried to book this event via our website and it's sold out for your group size, please join our waiting list by selecting "Yes" below. We are often able to accommodate individuals and groups who are on our waiting list!
Select "Yes" to receive notifications of new events, trips, and happenings presented by Edible Baja.